Private Dinner Party, Lucy and Friends, Southampton
"Far exceeded expectations and gave us an incredible evening celebrating my husband's 40th. Without doubt some of the best vegetarian food I've ever eaten and the meat eaters said the same about theirs too. Would highly recommend"
Lucy Planner
This weekend, we provided a fabulous tasting menu for a surprise birthday celebration in Southampton, Hampshire. Serving seven delectable plates of food, providing a delicious array of meat, fish and vegetarian courses after a tasty selection of canapes, all guests were left extremely happy. With an alternate vegetarian menu for Lucy, it was an exciting gastranomic evening and was a huge pleasure being private chef for the evening to all of her friends. Being made so very welcome and to be part of the evening, cooking in an open plan kitchen made for another fabulous dinner party :)
Menu
Chef's delectable array of canapes:
x x x
Salmon and horseradish cromesquis, asparagus spears, hollandaise,
x x x
Cream of wild mushroom and truffle soup, toasted walnuts, truffle oil,
x x x
King prawn, garlic and chilli, confit of crisp pork belly, sea salt crackling,
or
Sesame seared tofu, water melon, cashew nuts, cucmber, spring onion, blasamic,
x x x
Raspberry sorbet,
x x x
BBQ marinated and seared sirloin, smoked and braised shortrib, hand cut chips, charred baby vegetables
or
BBQ charred Mediterranean vegetables,
x x x
Trio of Desserts:
Salted caramel and chocolate brownie, peanut butter ice-cream,
xxx
"Eton mess" crushed meringue, raspberries, lemon curd, whipped cream,
xxx
Mulled plum and .apple crumble
