Bistro - 3 Courses - £65 per person - Plus VAT

To Begin

Smoked beef brisket croquette - celeriac - pickled red onion
- - -
Goat’s cheese - beetroot - balsamic

Main - Course

Slow cooked crisp pork belly - wild garlic crushed new potatoes - Spring greens - cider gravy
- - -
Fillet of sea bass - wild garlic crushed new potatoes - Spring greens - white wine - lemon
- - -
Roasted spiced cauliflower - creamed leek & cheddar pithivier - wild garlic crushed new potatoes - Spring greens - Chasseur sauce

To Finish

Lemon posset - shortbread - red berries
- - -
Apple tarte tatin - vanilla custard

Gourmet - 3 courses - £85 per person- Plus VAT

To Begin

Smoked pork belly - slow cooked egg yolk - celeriac - sea salt crackling
- - -
Pressed chicken terrine in panko - hot smoked chicken breast - mango
- - -
Tempura King Prawns - lime - wasabi mayo - Asian inspired ‘slaw
- - -
Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts

Main - Course

Pan roasted British beef
Pan roasted pave of centre cut of sirloin - slow cooked brisket croquette - black garlic - truffled potato gratin - greens - spiced roasted carrot - caramelised onion - red wine gravy
- - -
Assiette of corn fed chicken
Pan seared breast - ballotine - crisp roast boneless thigh - truffled potato gratin - greens - spiced roasted carrot - wild mushroom gravy
- - -
Salmon and spinach en-croute - saffron cream sauce - potato gratin - greens - spiced roasted carrot - caramelised onion
- - -
Roasted squash, spinach, beetroot and goat’s cheese Wellington - chasseur gravy

To Finish

Trio of desserts

Chocolate feuilletine parfait - aerated white chocolate
Red berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

Tasting menu - £120 per person- Plus VAT

Chef’s selection of pre dinner decadent canapes

Amuse bouche

Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts

To Begin

Confit duck - sliced duck breast - watermelon - cucumber - spring onion - plum sauce

Then

Tempura King Prawns - lime - wasabi mayo

Sorbet course

Main Course

Pan roasted British beef
Pan roasted pave of centre cut of sirloin - slow cooked brisket croquette - black garlic - truffled potato gratin - spiced roasted roasted carrot - caramelised onion - red wine gravy

To Finish

Chocolate feuilletine parfait - aerated white chocolate
Red berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

*Price per head includes all food and your private chef. Additional staffing and travel are costed separately.