Original Recipes

ChefGary's Gourmet Dinner Party Set Menus

 
 

£55 per head

To Begin - One choice per party

Parma ham - marinated artichokes
Sliced black olives - Parmesan shavings - Bernaise sauce - pea shoots
- - -
Potted chicken & wild mushrooms
Confit free range egg yolk - Dijon mustard mayonnaise - stone baked soda bread
- - -
Thai inspired salmon fish cake - ginger - lemon grass - green chilli
pickled red cabbage ‘slaw - sweet chilli sauce
- - -
Watermelon & feta salad
Toasted pine nuts - fresh mint - cracked black pepper - olive oil - baby leaves (V)

Main Course - One choice per party

Pan fried supreme of chicken - rosemary & thyme - sea salted chicken crackling
Roasted butternut squash - Autumn greens
- - -
Slow cooked pork belly - cider & apple
Champ mashed potatoes - Autumn greens
- - -
Pan seared fillet of sea bass - roasted Mediteranean vegetables - red pesto
Straw potatoes
- - -
Charred & roasted cauliflower - coconut satay sauce
  Toasted cashew - brassica leaves - baby spinach - garlic - ginger - (V)

To Finish - Trio of Desserts

Black berry & elderflower jelly
- - -
Banoffe pie - ginger crumb - whipped cream - toffee sauce - caramel tuille
- - -
Dark chocolate & peanut butter brownie

 
 

 
 

 
 

£70 per head

To Begin - One choice per party

Ethically sourced Foie Gras - honey glazed camembert
Garlic croute - carpaccio of pear - crisp pancetta
- - -
Crisp confit of 5 spiced pork belly, soy & honey glaze - seared King scallop
Sea salt crackling - curried puy lentils - textures of cauliflower
- - -
Hot smoked duck breast & crisp confit duck salad
Hoisin, tamarind & plum dressing - charred watermelon - cucumber - spring onion - toasted cashew nuts
- - -
Chilli marinated King prawn & prawn & crab cake
Coconut curried sauce - ginger - green chillies - crispy shallots
- - -
Beetroot & pink gin cured salmon - horseradish & tarragon salmon fish cake - orange roasted baby beetroot - Autumn green salad
- - -
Wild mushroom, chestnut & fresh herb risotto
Crumbled feta - truffle & soy foam (V)

Main - Course - One choice per party

Duo of British beef
Pan roasted pave of Hampshire sirloin - slow braised Hampshire brisket
Dauphinoise potato - baby roasted carrots - wild mushrooms - red wine gravy
- - -
Assiette of Autumn chicken 
Free range chicken breast - spinach & wild mushroom mousseline - crispy skin roasted boneless thigh - panko breaded wing
Fondant potato - Autumn greens - chicken gravy
- - -
Celebration of Hampshire pork & apple:
Pork tenderloin Wellington - sausage meat, black pudding & tarragon duxelle - slow braised pigs cheek - potato fondant
Autumn greens - apple sauce
- - -
Moroccan inspired Assiette of British Lamb
Barbecued loin of lamb - slow cooked shoulder - ras el hanout - garlic - cinnamon spiced gravy - miso charred aubergine - glazed shallots
- - -
Monk fish tail - sage & garlic butter
Seared chorizo, squid & saffron risotto - white wine - peas
- - -
Roasted butternut squash, kale & red pepper Wellington - puff pastry - wild mushroom gravy (V)

To Finish - Trio of Desserts

Orange, cardamom & honeycomb creme brulee - orange shortbread
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Toasted pecan chocolate brownie - popcorn & salted caramel ice cream
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Apple tart tartin - cinnamon, ginger & caramel sauce - vanilla cream


 
 

 
 

£95 per head - Gourmet Tasting Menu (Sample)

On Arrival:

Array of decadent canapes - Chef’s selection

At the Table:

Amuse bouche - Chef’s selection

To Begin

Ethically sourced Foie Gras - honey glazed camembert
Garlic croute - carpaccio of pear - crisp pancetta

Fish Course

Seared King scallop - black pudding - peas - cauliflower

Sorbet course

Chef’s selection

Main Course

Duo of British beef
Duo of British beef
Pan roasted pave of Hampshire sirloin - slow braised Hampshire brisket
Dauphinoise potato - baby roasted carrots - wild mushrooms - red wine gravy

To Finish - Trio of Desserts

White chocolate & raspberry baked cheesecake - ginger crumb - red berry sauce - caramel tuille
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Lime meringue pie
Crisp sweet pastry - lime curd - soft toasted meringue - macerated berries
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Orange, cardamom & honeycomb creme brulee - orange shortbread


 

All special dietary requirements including food intolerances, allergies and religious beliefs will be discussed and catered for - all other multi choice menus will incur a supplement - minimum charge - £400