Bistro - 3 Courses - £65 per person - Plus VAT

To Begin

Smoked beef brisket croquette - celeriac - pickled red onion
- - -
Parsnip and carrot rosti - goat’s cheese - caramelised onion

Main - Course

Pan seared breast of corn-fed chicken - bubble and squeak - Winter greens - Chasseur sauce
- - -
Fillet of sea bass - bubble and squeak - Winter greens - white wine - lemon
- - -
Roasted spiced cauliflower - creamed leek & cheddar pie - bubble and squeak - Winter greens - Chasseur sauce

To Finish

Treacle sponge - salted caramel popcorn
- - -
Apple tarte tatin - vanilla custard

Gourmet - 3 courses - £85 per person- Plus VAT

To Begin

Smoked pork belly - slow cooked egg yolk - celeriac - sea salt crackling
- - -
Pan seared duck breast - crisp confit leg - creamed potato - parsnip - redcurrant
- - -
Tempura King Prawns - lime - wasabi mayo - Asian inspired ‘slaw
- - -
Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts

Main - Course

Pan roasted British beef
Pan roasted pave of centre cut of sirloin - slow cooked brisket croquette - black garlic - truffled potato gratin - greens - spiced roasted carrot - caramelised onion - red wine gravy
- - -
Assiette of corn fed chicken
Pan seared breast - crisp confit of boneless thigh - panko breaded heart and wing - truffled potato gratin - greens - spiced roasted carrot - wild mushroom gravy
- - -
Salmon and spinach en-croute - saffron cream sauce - potato gratin - greens - spiced roasted carrot - caramelised onion
- - -
Roasted squash, spinach, beetroot and goat’s cheese Wellington - chasseur gravy

To Finish

Trio of desserts

Chocolate feuilletine parfait - aerated white chocolate
Winter berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

Tasting menu - £120 per person- Plus VAT

Chef’s selection of pre dinner decadent canapes

Amuse bouche

Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts

To Begin

Smoked pork belly - slow cooked egg yolk - celeriac - sea salt crackling

Then

Tempura King Prawns - lime - wasabi mayo

Sorbet course

Main Course

Pan roasted British beef
Pan roasted pave of centre cut of sirloin - slow cooked brisket croquette - black garlic - truffled potato gratin - spiced roasted roasted carrot - caramelised onion - red wine gravy

To Finish

Chocolate feuilletine parfait - aerated white chocolate
Winter berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

*Price per head includes all food and your private chef. Additional staffing and travel are costed separately.