Bistro - 3 Courses - From £65 per person - Plus VAT

(Add Paired wines from £25 per person)

To Begin

British beef croquette - celeriac and horseradish remoulade - pickled red onion - black garlic mayo
- - -
Goat’s cheese - slow roasted tomato - rocket leaves - toasted sunflower seeds - balsamic

Main - Course

24 hour, slow cooked & crisp confit of British pork belly - sea salted crackling - bubble and squeak - greens - cider gravy
- - -
Fillet of sea bass - bubble and squeak - greens - white wine & lemon cream sauce
- - -
Roasted spiced cauliflower & squash - bubble and squeak - greens - Chasseur sauce

To Finish

Sticky toffee pudding - salted caramel popcorn - cream
- - -
Apple tarte tatin - vanilla custard

Gourmet - 3 courses - From £85 per person- Plus VAT

(Add Paired wines from £35 per person)

To Begin

Duo of duck - confit duck pastis - pan fried sliced breast - beetroot - cherry
- - -
King prawn tempura - Asian ‘slaw, sweet chilli - yuzu
- - -
Pan seared marinated halloumi - tempura baby corn - red pepper - tender stem broccoli - yuzu - Asian ‘slaw
- - -
Pumpkin & sage tortelloni - crisp pancetta - pumpkin veloute - truffle - crumbed goat’s cheese - pine nuts

Main - Course

Duo of British beef
Pan roasted pave of fillet - slow cooked brisket & ox cheek - truffled potato & celeriac rosti - greens - spiced roasted carrot - caramelised onion - red wine gravy - horseradish
- - -
Assiette of pork
Pan roasted tenderloin, parma ham - slow cooked crisp pork belly - black pudding - truffled potato & celeriac rosti - greens - spiced roasted carrot - cider & pork gravy
- - -
Salmon and spinach Wellington - saffron cream sauce - truffled potato gratin - greens - spiced roasted carrot - caramelised onion
- - -
Roasted squash, spinach, wild mushroom, beetroot & goat’s cheese en croute - red wine & wild mushroom gravy

To Finish

Trio of desserts

Chocolate feuilletine ganache - aerated white chocolate
Red berries - vanilla cream - meringue
Apple & cinnamon tarte tatin

Tasting menu - From £120 per person- Plus VAT

(Add Paired wines from £40 per person)

Chef’s selection of pre dinner decadent canapes

Amuse bouche

Pumpkin & sage tortelloni - crisp pancetta - pumpkin veloute - truffle - crumbed goat’s cheese - pine nuts

To Begin

Duo of duck - confit duck pastis - pan fried sliced breast - beetroot - cherry

Then

King prawn Tempura - Asian ‘slaw, sweet chilli - Yuzu

Sorbet course

Main Course

Duo of British beef
Pan roasted pave of fillet - slow cooked brisket & ox cheek - spiced roasted carrot - caramelised onion - red wine gravy - horseradish

To Finish

Trio of desserts

Chocolate feuilletine ganache - aerated white chocolate
Red berries - vanilla cream - meringue
Apple & cinnamon tarte tatin

*Price per head includes all food and your private chef - Additional staffing and travel are costed separately.