December 2025 - From £760 (Plus VAT)
Deluxe 3 Courses, plus canapes - £95 per person - Plus VAT
Pre Dinner Canapes
Pigs in blankets - skewered honey & Dijon glazed sausages, wrapped in pancetta
Crisp parsnip, carrot & horseradish rosti – cranberry sauce
Bruschetta - heritage tomato salsa - red onion - chilli - coriander- lime
To Begin
King prawn and smoked salmon cocktail - avocado - baby gem - mary rose
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Smoked beef brisket croquette - celeriac - pickled red onion
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Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts
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Goat’s cheese - beetroot - balsamic
Main - Course
Assiette of corn fed chicken
Pan seared breast ballotine, chestnut stuffing, wrapped in Parma ham - crisp roast boneless thigh - chipolata sausage - truffled potato gratin - greens - spiced roasted carrot - natural gravy - cranberry sauce
- - -
Salmon and spinach en-croute - saffron cream sauce - potato gratin - greens - spiced roasted carrot - caramelised onion
- - -
Pan roasted British beef
Pan roasted pave of centre cut of sirloin - Yorkshire pudding, filled with slow cooked brisket - black garlic - truffled potato gratin - greens - spiced roasted carrot - caramelised onion - red wine gravy
- - -
Roasted spiced cauliflower - creamed leek & cheddar pithivier - potato gratin - greens - spiced roasted carrot - caranelised onion - Chasseur sauce
To Finish
Trio of desserts:
Chocolate feuilletine parfait - aerated white chocolate
Christmas pudding and brandy ice cream - cinnamon - honeycomb
Apple and cinnamon tarte tartin - vanilla custard
Includes your private chef - serving staff costed separately
Sourcing of the best available ingredients, including preparation at our 5 star hygiene rated unit and cooking and serving on the day at your venue
All crockery and cutlery
Full pescatarian, vegetarian and vegan menus available upon request - all allergens / intolerances catered for
Minimum charge: Monday to Friday - £760 Plus VAT / Saturday and Sunday - £950 plus vat