Pre-dinner decadent bites - canapes & bubbles

ChefGary's Canape Menus



Pre - Dinner Canapes - £7 - £13 per head

4 pieces - (2 varieties) £7

6 pieces - (3 varieties) £10

8 pieces - (4 varieties) £13

Cauliflower bhaji - toasted cumin, fennel & coriander seeds - chilli & mint pickle

Bruschetta - heritage tomato salsa - fresh coriander - lime - chilli

Avocado sushi maki - wasabi - soy - pickled ginger

Dijon & honey glazed Hampshire pork sausage skewers - sesame seeds

Crispy shredded duck roll - rice noodles - spring onion - red peppers - Hoi sin

Free range chicken thigh satay skewers - garam masala - ginger - garlic - cashew nut & chilli butter

Smoked salmon - cream cheese - cracked black pepper - lemon zest

Salmon & horseradish fish cake - citrus creme fraiche

King prawn Sui Mai dumpling - lime - soy - sweet chlli

 

Extras

Bowl of truffle & Parmesan hand cut chips - £3
Bowl of garlic, chilli & rosemary marinated black & green olives - £4
Bowl of hand cut beetroot, parsnip & carrot crisps - £4


 

Canape Parties - £20 - £30 per head

Menu A
12 pieces per person - £20

Grilled asparagus spears - crisp pancetta - garlic and saffron aioli

Crispy shredded duck roll - rice noodles - spring onion - sweet chilli

Tamarind - soy & ginger glazed pork belly - 5 spiced sea salt pork crackling

Smoked salmon roulade - cream cheese - rocket - crushed black pepper - lemon

Crayfish tails - King prawn & avocado - Mary-rose sauce

White crab meat & celeriac remoulade - Dijon - horseradish - lemon

Avocado sushi-maki - soy and wasabi 

Watermelon - marinated feta - fresh mint leaf - olive oil - cracked peppercorns

- - -

Menu B
12 pieces pieces per person - £22

Carpacio of British beef fillet - rocket leaves - Parmesan - truffle oil - cracked black pepper

Crumbed goats cheese roulade - parma ham - blush tomato - black olive - granary toast

Sliced smoked duck breast - spring onion - cucumber - plum sauce

Salmon sushi-maki - pickled ginger - wasabi - soy

Crayfish tails - King prawn & avocado - Mary-rose sauce

Crab & smoked salmon rarebit - Melba toast - English mustard - Gruyere cheese

Harissa spiced bruschetta - crumbled blue Stilton - chilli oil

Skewered parsnip & carrot rosti - apple compote



Menu C
12 pieces per person - glass of bubbles per person - £27

Carpacio of British venison fillet - rocket leaves - Parmesan - truffle oil - cracked black pepper

Bruschetta - Parma ham - poached saffron pear - blue cheese

Spiced poppadum - pulled curried lamb shoulder - minted yoghurt

Tuna sushi-maki - pickled ginger - wasabi - soy

King prawn - crab - avocado - Mary-rose sauce - wholegrain crouton

Pink gin & beetroot cured salmon - gin & lime creme fraiche

Bruschetta - marinated feta - heritage tomato - black olive - fresh basil

Skewered parsnip & carrot rosti - apple compote

- - -

Menu D
12 pieces per person - 2 glasses of bubbles per person - £30

Toasted brioche - ethically sourced foie gras - caramelized red onion chutney

Dijon & honey skewered Hampshire pork sausages - toasted sesame seeds

Crispy duck roll - shredded spring onion - red peppers - rice noodles - Hoi sin

Tuna sushi-maki - pickled ginger - wasabi - soy

King prawn - crab - avocado - Mary-rose sauce - wholegrain crouton

Smoked salmon - gin & lime creme fraiche - cracked black pepper

Bruschetta - cave aged cheddar - chillalili -

Sweet potato & spinach pakora - spiced mango & apricot chutney

 

 
 
 

Sweet canapes menu

3 pieces per person £5 - 5 pieces per person £7

Salted caramel & toasted walnut chocolate brownie

Vanilla & honeycomb creme brulee

Hand-made flavoured macaron

Dark & white chocolate dipped strawberries

Toasted sesame seed truffle



 
 

Extras

Bowl of truffle & Parmesan hand cut chips - £3
Bowl of garlic, chilli & rosemary marinated black & green olives - £4
Bowl of hand cut beetroot, parsnip & carrot crisps - £4



 
  • Bespoke packages available upon request - prices include food service - travel charge may apply