Bistro - 3 Courses - £65 per person - Plus VAT

To Begin

Pulled pork and chorizo croquette - celeriac and apple remoulade - black garlic mayo
- - -
Goat’s cheese tart - slow roasted tomato - balsamic

Main - Course

Beef brisket - Bubble and squeak - Winter greens - red wine gravy
- - -
Fillet of sea trout - Bubble and squeak - Winter greens - white wine - lemon
- - -
Roasted spiced cauliflower and squash - Bubble and squeak - Winter greens - Chasseur sauce

To Finish

Sticky toffee pudding - cream
- - -
Apple tarte tatin - vanilla custard

Gourmet - 3 courses - £85 per person- Plus VAT

To Begin

Smoked pork belly - slow cooked egg yolk - celeriac - sea salt crackling
- - -
Confit duck croquette - pan fried sliced breast - cherry
- - -
Tempura King Prawns - lime - wasabi mayo - Asian inspired ‘slaw
- - -
Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts

Main - Course

Pan roasted British beef
Pan roasted centre cut of sirloin - slow braised ox cheek and brisket ragout - Yorkshire pudding - truffled potato gratin - greens - spiced roasted carrot - caramelised onion - red wine gravy
- - -
Assiette of pork
Pork fillet Wellington - pan roasted pork ribeye - pulled pork bon bon - truffled potato gratin - greens - spiced roasted carrot - cider and pork gravy
- - -
Salmon and spinach en-croute - saffron cream sauce - truffled potato gratin - greens - spiced roasted carrot - caramelised onion
- - -
Roasted squash, spinach, beetroot and goat’s cheese en croute - chasseur gravy

To Finish

Trio of desserts

Chocolate feuilletine parfait - aerated white chocolate
Red berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

Tasting menu - £120 per person- Plus VAT

Chef’s selection of pre dinner decadent canapes

Amuse bouche

Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts

To Begin

Confit duck croquette - pan fried sliced duck breast - cherry

Then

Tempura King Prawns - lime - wasabi mayo

Sorbet course

Main Course

Pan roasted British beef
Pan roasted sliced sirloin - slow braised ox cheek and brisket ragout - Yorkshire pudding - spiced roasted carrot - caramelised onion - red wine gravy

To Finish

Chocolate feuilletine parfait - aerated white chocolate
Red berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

*Price per head includes all food and your private chef. Additional staffing and travel are costed separately.