Bistro - 3 Courses - From £65 per person - Plus VAT

(Add Paired wines from £25 per person)

To Begin

Pulled pork and chorizo croquette - celeriac and apple remoulade - black garlic mayo
- - -
Goat’s cheese - slow roasted tomato - rocket leaves - toasted sunflower seeds - balsamic

Main - Course

Pan roasted chicken breast - crushed new potatoes - Spring greens - wild mushroom cream sauce
- - -
Fillet of sea bass - crushed new potatoes - Spring greens - white wine & lemon cream sauce
- - -
Roasted spiced cauliflower and squash - crushed new potatoes - Spring greens - Chasseur sauce

To Finish

Rhubarb, vanilla & honeycomb crème brûlée
- - -
Apple tarte tatin - vanilla custard

Gourmet - 3 courses - From £85 per person- Plus VAT

(Add Paired wines from £35 per person)

To Begin

Confit duck croquette - pan fried sliced breast - watermelon - cashew - pickled cucumber - mint - basil
- - -
King prawn tempura - Asian ‘slaw, sweet chilli - yuzu
- - -
Pan seared marinated smoked tofu - tempura baby corn - red pepper - tender stem broccoli - yuzu - Asian ‘slaw
- - -
Pumpkin & sage tortelloni - crisp pancetta - pumpkin veloute - truffle - crumbed goat’s cheese - pine nuts

Main - Course

Duo of British beef
Pan roasted pave of fillet - slow cooked brisket - truffled potato & celeriac rosti - greens - spiced roasted carrot - caramelised onion - red wine gravy - horseradish
- - -
Assiette of pork
Pork fillet Wellington, black pudding & wild mushroom duxelles - slow cooked crisp pork belly - pulled pork bon bon - truffled potato & celeriac rosti - greens - spiced roasted carrot - cider & pork gravy
- - -
Salmon and spinach en-croute - saffron cream sauce - truffled potato gratin - greens - spiced roasted carrot - caramelised onion
- - -
Roasted squash, spinach, wild mushroom, beetroot & goat’s cheese en croute - red wine & wild mushroom gravy

To Finish

Trio of desserts

Chocolate feuilletine ganache - aerated white chocolate
Rhubarb & vanilla custard - oat granola
Apple & cinnamon tarte tatin

Tasting menu - From £120 per person- Plus VAT

(Add Paired wines from £40 per person)

Chef’s selection of pre dinner decadent canapes

Amuse bouche

Pumpkin & sage tortelloni - crisp pancetta - pumpkin veloute - truffle - crumbed goat’s cheese - pine nuts

To Begin

Confit duck croquette - pan fried sliced breast - watermelon - cashew - pickled cucumber - mint - basil

Then

King prawn Tempura - Asian ‘slaw, sweet chilli - Yuzu

Sorbet course

Main Course

Duo of British beef
Pan roasted pave of fillet - slow cooked brisket & ox cheek - spiced roasted carrot - caramelised onion - red wine gravy - horseradish

To Finish

Trio of desserts

Chocolate feuilletine ganache - aerated white chocolate
Rhubarb & vanilla custard - oat granola
Apple & cinnamon tarte tatin

*Price per head includes all food and your private chef - Additional staffing and travel are costed separately.