Bistro - 3 Courses - £65 per person - Plus VAT

To Begin

Smoked beef brisket croquette - celeriac - pickled red onion
- - -
Goat’s cheese tart - caramelised onions - balsamic

Main - Course

Pan seared breast of corn-fed chicken - bubble and squeak - Winter greens - Chasseur sauce
- - -
Fillet of sea bass - bubble and squeak - Winter greens - white wine - lemon
- - -
Roasted spiced cauliflower - leek, Kohl rabi & spinach pie - bubble and squeak - Winter greens - Chasseur sauce

To Finish

Treacle sponge - salted caramel popcorn
- - -
Apple tarte tatin - vanilla custard

Gourmet - 3 courses - £80 per person- Plus VAT

To Begin

Smoked pork belly - slow cooked egg yolk - sea salt crackling
- - -
Pan seared duck breast - crisp confit leg - creamed potato - parsnip - redcurrant
- - -
Tempura King Prawns - lime - wasabi mayo - Asian inspired ‘slaw
- - -
Wild mushroom tortellini - wild garlic pesto - truffle - feta - pine nuts

Main - Course

Pan roasted British beef
Pan roasted pave of centre cut of sirloin - slow cooked brisket - potato gratin - celeriac - horseradish - anise roasted carrots - caramelised onion - red wine gravy
- - -
Assiette of corn fed chicken
Pan seared breast - crisp confit of boneless thigh - panko breaded heart and wing - truffled potato - celeriac - kale - anise roasted carrots - white wine gravy
- - -
Salmon and spinach en-croute - saffron cream sauce - potato gratin - greens
- - -
Roasted squash, spinach, beetroot and goat’s cheese Wellington - chasseur gravy

To Finish

Trio of desserts

Chocolate feuilletine parfait - aerated white chocolate
Winter berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

Tasting menu - £110 per person- Plus VAT

Chef’s selection of pre dinner decadent canapes

Amuse bouche

Wild mushroom tortellini - wild garlic pesto - truffle - feta - pine nuts

To Begin

Smoked pork belly - slow cooked egg yolk - sea salt crackling

Then

Tempura King Prawns - lime - wasabi mayo

Sorbet course

Main Course

Pan roasted British beef
Pan roasted pave of centre cut of sirloin - slow cooked brisket - potato gratin - celeriac - horseradish - anise roasted carrots - caramelised onion - red wine gravy

To Finish

Chocolate feuilletine parfait - aerated white chocolate
Winter berries - meringue - chantilly
Apple and cinnamon tarte tartin - vanilla custard

*Price per head includes all food and your private chef. Additional staffing and travel are costed separately.