ChefGary corporate provides a wonderful opportunity to bring your whole team together to enjoy a healthy communal lunch. Dining together has a great effect on maintaining open communication and helps to improve relationships among co-workers. A dining experience is a fantastic way to show employees appreciation of their continuous hard work and high performance. As a result of this team bonding experience, employee morale will remain high and you will benefit from better employee retention.
What we offer
We will organise the lunch from start to finish, ensuring minimum impact on your business.
We are on hand to help design the menu, catering for varying dietary requirements.
We provide a 'popup' in-house catering solution that gives your staff a hot, delicious lunch service.
We also create an engaging environment for your staff. In short, an informal environment to encourage communication across your business.
We provide all food and staffing, all necessary crockery, cutlery, glassware and everything else necessary inbetween.
All events are bespoke and pricing is tailored to your requirements so please get in contact for further information.
‘All of us at Brandpie want to say a big thankyou to you and your amazing team for looking after us so well these plast few days. Your food and service really is superb’
Pip Llewwllin - Brandpie- Heathfield Estate - Sept 2019
Asian inspired tapas selection
Twice cooked crispy pork belly - garlic – ginger – fresh coriander
Saute King prawns - ginger – chilli & lime zest – rice noodle & seaweed salad - sweet chilli dressing
Massamam Thai vegetable curry - aubergine – sweet potato – roasted peanuts – coconut milk – turmeric – green chillis
Charred cauliflower & red lentil samosa – spice mango chutney
Mediterranean inspired tapas selection
Crispy skin roasted chicken thighs - garlic – lemon – parsley butter
Chorizo & King prawns – chickpea & tomato stew – fresh basil – lemon
Patatas bravas - tomatoes – red chilli
Charred Mediterranean vegetables: aubergine – courgette – red peppers – blush tomatoes – olives
Cous cous – lemon – zaatar spice
Selection of hand-made finger sandwiches & pastries:
Ham hock - pickled red onion relish - heritage tomato
Smoked salmon - lemon zest - black pepper - horseradish crème fraiche
Mature cheddar - Hampshire ale & blush tomato chutney – V
Roasted sweet potato pakora – chick pea hummus – chilli & tomato relish – V
Lemon tarte - sweet pastry - dusted nutmeg
Salted caramel & toasted pecan chocolate brownie
Plain scones - red berry jam – clotted cream