events
ChefGary Corporate
ChefGary corporate provides a wonderful opportunity to bring your whole team together to enjoy a healthy communal lunch. Dining together has a great effect on maintaining open communication and helps to improve relationships among co-workers. A dining experience is a fantastic way to show employees appreciation of their continuous hard work and high performance. As a result of this team bonding experience, employee morale will remain high and you will benefit from better employee retention.
Our service includes:
Organising the lunch from start to finish, ensuring minimum impact on your business.
We are on hand to help design the menu, catering for varying dietary requirements.
We provide a 'popup' in-house catering solution that gives your staff a hot, delicious lunch service.
We provide all food and staffing, all necessary crockery, cutlery, glassware and everything else necessary inbetween.
‘All of us at Brandpie want to say a big thankyou to you and your amazing team for looking after us so well these plast few days. Your food and service really is superb’
Pip Llewwllin - Brandpie- Heathfield Estate - Sept 2019
Sample Menus
Bowl food concept
Char sui crispy skin boneless chicken thighs
Basmati rice - red chillies - galangal - ginger - coconut milk - fresh coriander
Marinated King prawn skewer - rice noodle salad
Seared King prawns - garlic - chili - rice noodles - shredded spring onions - carrot - red peppers - sweet chilli - lime - soy
Wild mushroom stroganoff
New forest mushrooms - brandy - cream - garlic - green peppers - paprik - Dijon - lemon
Afternoon Tea
Selection of hand-made finger sandwiches & pastries:
Ham hock - pickled red onion relish - heritage tomato
Smoked salmon - lemon zest - black pepper - horseradish crème fraiche - rocket leaves
Mature cheddar - shaved red onion - Hampshire ale & blush tomato chutney – V
Cucumber and cream cheese – V
Lemon tarte - sweet pastry - dusted nutmeg
Salted caramel & toasted pecan chocolate brownie
Plain scones - red berry jam – clotted cream
Antipasti
Artisan breads
Parma ham - Parmesan - rocket leaves - sliced black olives
Saucisson - dried apricots - fresh chillies - chutney
Smoked trout - cream cheese - lemon - cracked black pepper
Manchego cheese - charred Mediterranean vegetables - blush tomatoes
Lemon & black pepper hummus - roasted red pepper & chilli hummus
Marinated artichokes - blush tomatoes - marinated olives - stone baked soda bread
ChefGary Corporate Ltd - VAT Number - 333327620