Christmas - 2026

Christmas day/Boxing Day - £250 per head Plus VAT

Minimum charge - £3000

Canapes:

Pigs in blankets - skewered honey & Dijon glazed sausages, wrapped in pancetta

Crisp parsnip, carrot & horseradish rosti – cranberry sauce

Bruschetta - blue Stilton - chutney

To Begin:

King prawn and smoked salmon cocktail – avocado – lemon - paprika & brandy sauce

Or

Beetroot - goat’s cheese - balsamic

Main course:

Roast breast of Hampshire turkey - confit of bonelss leg

Chipolata sausage – sausage meat stuffing, lemon, chestnuts, thyme, lemon zest - Yorkshire pudding - duck fat roast potatoes - honey and sesame glazed carrot @ parsnip - - saute sprouts and Winter greens, bacon, shallots & chestnuts – natural gravy

- - -

Roasted squash, spinach & wild mushroom Wellington - chasseur gravy

To Finish:

Sticky toffee pudding - “Mince pie & Christmas pudding” ice cream - salted caramel popcorn

• Includes your private chef - serving staff costed separately

• Sourcing of the best available ingredients, including preparation at our 5 star hygiene rated unit and cooking and serving on the day at your venue

• All crockery and cutlery

• Full pescatarian, vegetarian and vegan menus available upon request - all allergens / intolerances catered for

• Minimum charge - £3000 Plus VAT