Your special day
ChefGary Weddings
With years of expertise in the catering industry, ChefGary is able to provide a unique and unforgettable food experience for your Wedding. Whether you require an elegant sit down meal, a more relaxed buffet style dinner then your specific requirements can be catered for. ChefGary cares deeply and passionately about the food at your wedding and believes that every essence should be put on the quality and finer details of your menu. If you would like to hear more about our packages then please get in contact.
Sample Menu - Canapes & BBQ - £65 per head plus VAT
Canapes
Bruschetta - heritage tomato salsa - fresh coriander - lime - chilli
Dijon & honey glazed Hampshire pork sausage skewers - sesame seeds
King prawn Sui Mai dumpling - lime - soy - sweet chilli
Mains
Tikka marinated boneless crispy chicken thighs
Slow cooked and pulled shoulder of Hampshire pork - sea salt crackling - apple
Sliced sirloin of smoked British sirloin - Korean inspired bbq chilli sauce
King prawn and chorizo skewers - red pepper - red onion - garlic - chilli
Vegetarian platter - charred halloumi - field mushrooms - peppers - zuchinni
Sides
Roasted new potatoes - artichoke - rocket leaves - olive oil - lemon
Asian inspired ‘slaw - shredded cabbage - red peppers - fresh coriander - spring onions
Avocado - red onion - plum tomato - blush tomato - black olive - mozzarella - fresh basil - olive oil - balsamic
To Finish
Dark and white chocolate dipped strawberries
Macaroons
Vanilla and honeycomb creme brulee
Salted caramel and pecan chocolate brownie
Sample Menu - Canapes & Dinner - £75 per head Plus VAT
Canapes:
Crumbed goats cheese roulade - Parma ham - blush tomato - black olive - granary toast
Crispy shredded duck roll - rice noodles - Spring onion - red peppers - hoi sin
Smoked salmon - cream cheese - cracked black pepper - lemon zest
Bruschetta - heritage tomato salsa - fresh coriander - lime - chilli
Avocado sushi maki - wasabi - soy - pickled ginger
To Begin:
Beetroot & pink gin cured salmon - horseradish & tarragon salmon cromesquis - orange roasted baby beetroot - Spring green salad
Or
Watermelon & feta salad
Toasted pine nuts - fresh mint - cracked black pepper - olive oil - baby leaves
Main - Course:
Free range pan fried chicken breast - Cajun spices
Roasted lemon new potatoes - celeriac, white cabbage & red onion ‘slaw - smashed avocado
or
Roasted butternut squash & spinach risotto
To Finish:
Vanilla & honeycomb creme brulee - orange short bread - red berries
Prices include:
All crockery, cutlery and napkins
Purchase of all food, utilising the very best of organic and local ingredients where possible
Preperation of all food at our 5 star food hygiene rated unit by our talented close knit team
Your personal chef - front of house staff are costed serperatley
Prompt and polite communication throughout
Expert advice on special dietary requirements, including food intolerances, allergies, vegetarian and vegan diets
We are of course a fully insured team
Hire of any necessary kitchen equipment, tables, chairs, laundry, evening food and additional drinks service can be costed individually
* Minimum numbers apply *