Bringing the restaurant into your home

ChefGary - An insight into Exceptional Private Dining

Watch our video ‘An insight into ChefGary’


 
 

At ChefGary, we specialise in Private Home Dining and promise to deliver an unforgettable and unique experience. We eliminate the stress of planning and preperation leading up to your event, whilst covering the cooking and serving on the day. You’re then able to sit back and relax in your own home environment to enjoy the evening. Whether it be a Private Dinner Party, Bowl Food Concept, ‘Canapes & Bubbles’ or a Gourmet Summer BBQ, we have you covered.



ChefGary Private Chef - Canapes duck
ChefGary+-+King+Prawn+starter
Asian inspired duck salad
ChefGary+Private+Chef+-+Duck+main+course (2).jpg

How it Works:

  • Reserve your date with a small deposit

  • Choose your set menu

  • All finer details including full dietary requirements and timings can be discussed

  • Simply look forward to your special occasion


What’s included:

  • All crockery, cutlery and napkins

  • Purchasing of all food, utilising the very best of available organic and local ingredients

  • Preparation of all food off site at our 5 star food hygiene rated unit

  • Your personal chef (Additional staffing for larger parties will be costed seperately)

  • Prompt and polite communication throughout

  • Expert advice on special dietary requirements, including food intolerances, allergies, vegetarian and vegan diets

  • Multi choice menus for religious beliefs and life choices are inclusive of all our packages

  • A complete CLEAN DOWN after your event and we always DO THE WASHING UP!

  • Fully insured team.

 
 

Achievements

Four times Winner with Vegetarian and Vegan Cuisine
"One of ChefGary's biggest passions is in Vegetarian cuisine,  having entered twice into Salon Culinaire, winning two consecutive gold medals, including "Best Live Vegan Dish" beating over 200 other contestants on the day. 

Also competing in the Vegetarian Society's annual Vegetarian Chef of The Future three years running, reaching the finals in 2011 and being proud to take the winner's title in 2012 and again in 2013. Continuing to work with the Vegetarian society he helped judge the competition in 2014. Now concentrating on building his Private Dining business, he gains huge personal reward and accolades from each and every dinner party.


 
ChefGary private Chef - Asparagus canapes
ChefGary Private Chef - Assiette Pork
ChefGary Desserts
ChefGary - Private dining - desserts