December 2026 - From £880 (Plus VAT)

Deluxe 3 Courses, plus canapes - £110 per person - Plus VAT




Pre Dinner Canapes

Pigs in blankets - skewered honey & Dijon glazed sausages, wrapped in pancetta

Crisp parsnip, carrot & horseradish rosti – cranberry sauce

Bruschetta - Stilton - caramelised red onion chutney


Amuse Bouche

Wild mushroom soup - truffle oil - crumbed feta

To Begin

King prawn and smoked salmon cocktail - avocado - baby gem - spiced brandy & paprika mayo
- - -
Pulled pork and chorizo croquette - celeriac and apple remoulade - black garlic mayo - pickled red onion
- - -
Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts
- - -
Goat’s cheese - beetroot - balsamic

Main - Course

Turkey dinner
Pan roasted breast, confit of boneless leg - chestnut stuffing - Parma ham - chipolata sausage - rosemary & truffle roasted potatoes - greens - spiced roasted carrot - natural gravy - cranberry sauce
- - -
Salmon and spinach en-croute - saffron cream sauce - rosemary & truffle roasted potatoes - greens - spiced roasted carrot - caramelised onion
- - -
Pan roasted British beef
Pan roasted pave of centre cut of sirloin - Yorkshire pudding, filled with slow cooked brisket - black garlic - rosemary & truffle roasted potatoes - greens - spiced roasted carrot - caramelised onion - red wine gravy
- - -
Roasted spiced cauliflower - creamed leek & cheddar pithivier - rosemary & truffle roasted poattaoes - greens - spiced roasted carrot - caramelised onion - Chasseur sauce

To Finish

Sticky toffee pudding - “Mince pie & Christmas pudding” ice cream - salted caramel popcorn





Includes your private chef - serving staff costed separately

  • Sourcing of the best available ingredients, including preparation at our 5 star hygiene rated unit and cooking and serving on the day at your venue

  • All crockery and cutlery

  • Full pescatarian, vegetarian and vegan menus available upon request - all allergens / intolerances catered for

  • Minimum charge: Monday to Friday - £880 Plus VAT / Saturday and Sunday - £1100 plus vat