December 2026 - From £880 (Plus VAT)
Deluxe 3 Courses, plus canapes - £110 per person - Plus VAT
Pre Dinner Canapes
Pigs in blankets - skewered honey & Dijon glazed sausages, wrapped in pancetta
Crisp parsnip, carrot & horseradish rosti – cranberry sauce
Bruschetta - Stilton - caramelised red onion chutney
Amuse Bouche
Wild mushroom soup - truffle oil - crumbed feta
To Begin
King prawn and smoked salmon cocktail - avocado - baby gem - spiced brandy & paprika mayo
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Pulled pork and chorizo croquette - celeriac and apple remoulade - black garlic mayo - pickled red onion
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Wild mushroom and black garlic tortellini - wild mushroom veloute - truffle - feta - pine nuts
- - -
Goat’s cheese - beetroot - balsamic
Main - Course
Turkey dinner
Pan roasted breast, confit of boneless leg - chestnut stuffing - Parma ham - chipolata sausage - rosemary & truffle roasted potatoes - greens - spiced roasted carrot - natural gravy - cranberry sauce
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Salmon and spinach en-croute - saffron cream sauce - rosemary & truffle roasted potatoes - greens - spiced roasted carrot - caramelised onion
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Pan roasted British beef
Pan roasted pave of centre cut of sirloin - Yorkshire pudding, filled with slow cooked brisket - black garlic - rosemary & truffle roasted potatoes - greens - spiced roasted carrot - caramelised onion - red wine gravy
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Roasted spiced cauliflower - creamed leek & cheddar pithivier - rosemary & truffle roasted poattaoes - greens - spiced roasted carrot - caramelised onion - Chasseur sauce
To Finish
Sticky toffee pudding - “Mince pie & Christmas pudding” ice cream - salted caramel popcorn
Includes your private chef - serving staff costed separately
Sourcing of the best available ingredients, including preparation at our 5 star hygiene rated unit and cooking and serving on the day at your venue
All crockery and cutlery
Full pescatarian, vegetarian and vegan menus available upon request - all allergens / intolerances catered for
Minimum charge: Monday to Friday - £880 Plus VAT / Saturday and Sunday - £1100 plus vat