Private Birthday Dinner Party, David and Caroline (and Friends)


This weekend was a brilliant birthday celebration with fabulously fond friends, delicious and wonderful wines and  superbly phenominal food. Catering a surprise dinner party in Hursley was a huge pleasure for me, creating a gourmet tasting menu for a table of 8, dining in the comfort of their own home. Made to feel so very welcome, it was a succesful evening with a great atmosphere from start until finish. Another great evening and a delightful dinner party. 


Chef's selection of delectable canapes,

x x x

Roasted butternut squash, coconut and chilli soup,

x x x

Asian inspied duck salad:

Masala spiced and smoked breast, crisp confit of leg, 

watermelon, spring onion, fresh coriander, mint, cashew, hoi sin style dressing,

x x x

Garlic and chilli marinated King prawn,

Thai style coconut curried sauce,

x x x

Mango and lime sorbet,

x x x

Moroccan inspired chicken: 

Sumac spiced breast, cumin and garlic marinated crispy roast thigh,

cous cous, curried lentils, baby vegetables,

roasted fig and apricot, tomato, tamarind and "tagine" gravy,

x x x

Vanilla and cardamom creme brulee, 

x x x

Petit fours.