ChefGary Caters Private Dinner Party in Hythe Marina,

 
 
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This weekend we catered a fabulous birthday celebration  with a tantalizing tasting menu, providing seven superb courses in Hythe. Being private chef to an intimate table of two was a huge pleasure, helping create the perfect dining experience in the comfort of such a beautiful home. The booking came in late, though it was no problem in turning the time around to create a fabulous bespoke menu. We started off with a list of some favoured ingredients and then came up with the dishes to fit the special occasion, going down very well with both my guests. :) Definitely another successful and rewarding dinner party with some utmost delicious red wine and creative culinary class. with ChefGary.

 
 

 

Menu

 

Chef's decadent choice canapes

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Chicken liver parfait, pickled wild mushrooms, truffle oil, toasted soda bread, caramelized red onion chutney

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Seared King scallop, crisp pancetta, samphire grass, peas, garlic butter

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Blood orange sorbet

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Pan roasted Chateau briand of British beef fillet, red wine gravy,
Dauphinoise potatoes, glazed baby carrots, asparagus spears,

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Trio of desserts:
White chocolate and cassis brownie, vanilla ice cream
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Lemon and raspberry posset
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Apple, spiced blueberry and oat crumble.
 

 
 
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Gary Ashleydinner party, dinnerparty, dining at home, privatecatering, privtae chef, dining, chefgary