Private Hen Dinner Party, Lillie and friends
"A massive thank you for Friday night's spectacular dinner! All the food was delicious and presented beyond beautfully, a storm with the bride to be. Your attention to detail never ceases to amaze me" Lillie Parker
Being private chef for a fablous hen party celebration this weekend in Lyndhurst near The New Forest, we served canapes and three courses for 8 extremely glamorous girls! Having catered the wedding for Lillie (now bridesmaid) and Chris last year it was great to be invited to cook for her again amongst her good friends in a different environment. Catering also for special dietary requirements including dairy free and one pregnant lady, it was a joy to be able to provide a delicious menu for all. Helping out to light the fire and keep it going in the back garden for later evening drinks was just an added pleasure :)
Menu
Chef's delectable choice of canapes:
To Start:
Asian inspired duck salad:
Smoked and masala spiced breast, crispy confit of leg,
watermelon, cashew nuts, pomegranate seeds, cucumber, spring onion, teryaki dressing,
Main-Course:
BBQ British beef:
Glazed beef fillet, smoked and braised short rib,
Hand cut chips, baby corn, asparagus spears,
To Finish:
Trio of Desserts:
Apple Tarte tatin,
x x x
Eton Mess.
x x x
Salted caramel and toasted walnut chocolate brownie.
