How to make tasty flat breads with ChefGary
ChefGary demostrates how to make the perfect accompaniment to your curry.
Why would you go to all the effort of making your own bread when it’s so readily available and inexpensive to buy?
If you’ve ever asked yourself this question then read on…..
When we create something from scratch, it gives a huge reward of self satisfaction along with a positive sense of achievement and accomplishment. I always feel personal gain after spending the day cooking and this is great for a mental boost and keeping the mind healthy. Working with base ingredients and creating tasty food is a pleasurable experience and of course is more so when gettig to eat it all afterwards. Being able to share that you’ve made something is something to be proud of, and of course, we should definitely know what we are eating. With so many additives and flavour enhancers in pre packaged food, it is a novelty to be able to provide something that you can identify all the ingredients. If you follow our recipe then the taste alone should besuade you to make these time and time again! And they really are east to make :)
Method
Mix all the dry ingredients together in a bowl
Add the yoghurt and stir in
Gradually add the water whilst kneading
Continue to knead for 3-5 minutes until a soft dough is formed
Leave in the bowl, with a little oil atop and cover in clingfilm
Leave for 10 minutes to rest or overnight in thre fridge
Roll into little balls and flatten slightly before rolling out
Rub in a little oil on one side and cook in a hot pan for about one minute on each side
Have with your favourite curry or enjoy as a snack
Ingredients
250grams self raising flour -
250grams gram flour
1 teaspoon garam masala
1 teaspoon mixed curry seeds: cumin/coriander/fennel/mustard/fenugreek
Pinch of salt
Small bunch fresh coriander - chopped
1 garlic clove - crushed
1 inch fresh ginger - crushed
Tablespoon natural yoghurt
Warm water to bind
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