Private Dinner Party, Birthday Celebration, Bournemouth
This weekend, ChefGary catered a superb double birthday celebration for Adam and Vicki, who wanted to spoil both of their Mums with a special dinner at home. Having cooked for Adam on several ocassions over the lasy year, it was great to be back and receive a warm welcome upon arrival. Always opting for having a spicy Asian theme in their menus, we had one of our most popular starters of chilli and garlic marinated King prawns with crisp pork belly to begin. Followed by a delicious Sea bass main course with fermented black bean, lemon grass and soy broth, there were plenty of bold flavours on the dinner table. I joined in and indulged in a lovely glass of white wine during the course of the evening which went down extrememly well :) All together a fabulous dinner party and celebration with great food and family.
Menu
Chef's decadent selection of canapes
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Chill and garlic marinated King prawn, crisp confit of pork belly,
sea salt crackling, chorizo, red pepper and chilli dressing, balsamic,
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Pan seared sea bass fillet, sea bass and ginger fish cake,
egg noodles, fermented black bean, soy and lemongrass broth,
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Trio of Desserts:
Vanilla and honeycomb creme brulee,
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Salted caramel and chocolate brownie, chocolate and hazelnut cream,
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Raspberry and white chocolate cheese cake.
