Private Dinner Party with ChefGary, Colman and Sharon, Fleet


"Thank you so much for last night, it was wonderful, the food and presentation were spectacular"  Colman Hutchinson




Travelling up near Fleet in Hampshire to cook for four fabulous guests made for a great dinner party this weekend. Being a return visit after another recent celebration, it was great to be in a familiar kitchen. The evening started off with canapes served and enjoyed outside with some bubbles as we were lucky enough to have the last of the summer weather! Serving three more delicious courses back at the dining table was a pleasure and joining all the guests for a small glass of wine after dessert was more so and made for a fabulous finish to the evening. :)






Chef's choice decadent canapes


To Begin:

Goats cheese, beetroot, saffron poached pear, pickled fennel, rocket, balsamic,



Seared fillet of sea bass, sea bass fish cake, lemongrass and ginger,
egg noodles, pak choi, baby corn, black bean broth,


To Finish:

Trio of Desserts:
Salted caramel and chooclate brownie,
Strawberry and white chocolate cheesecake,
Vanilla and honeycomb creme brulee.